I was trying to think of something to make for supper before we left the house this morning, so I hauled a couple of chicken breasts out of the freezer to thaw. I figured we would decide whether to make chicken souvlaki, or butter chicken or chicken burgers while we did our weekly shopping. We talked it over and realized we haven’t had pasta for a while, so I decided to make something with chicken and penne. I knew I had cream, parmesan and mushrooms in the fridge, so I didn’t need to pick up anything.
Category Archives: chicken
I was driving home tonight, wondering what to make with the chicken breasts I had left to thaw out. I finally decided to conduct an experiment with mushrooms and peppers, and to try to keep the fat content down.
I wanted something different for supper the other night, so I used one of Chef Michael Smith‘s recipes, adjusted it for the ingredients I did not have, and it was delicious. It was also very quick to make, and dinner was on the table in 30 minutes.
One of the reasons I started this blog was when I read an article in the Globe and Mail about a young woman of 20 who was babysitting some children overnight. Their parents had asked her to make them Kraft Dinner for their supper, and she couldn’t even manage it…she didn’t drain the pasta, resulting in a watery pasta soup. Her own parents said they had never taught her to cook. It made me think about the number of young people who do not or cannot cook, and I wanted to help them. So this is 7 simple supper suggestions for young people who are in a hurry and don’t want fast food (or Kraft Dinner). All should take about 20 minutes or less.
- 8″ pita bread
- 2-3 tablespoons tomato or pizza sauce
- whatever you like for topping (I like artichokes, spinach, tomatoes and feta cheese. My daughter likes ham, mozzarella and pineapple)
Bake at 400F for 10 minutes. Check. If cheese has melted, it’s ready. If you want it browned, put it under the broiler for a minute.
I love high tea or afternoon tea. My aunt usually takes my cousin and I for tea at The Empress every Christmas. I had some high tea ideas of my own, so when my cousin’s sister came out to visit this week, I invited them both, plus my aunt to high tea, hosted by myself and my mother in law. This is very much NOT a meal in a hurry…I prepared this well in advance, except for the crab and shrimp boats and the pork pasties…which were made by myself and my mother in law and cooked off just before serving. All the baking was spaced out over several evenings, and I made the sandwiches the night before.
Chicken and mushroom pasta is one of my favourite meals. I haven’t had it for a while, due to my lactose intolerance. However, since I discovered Natrel lactose-free whipping cream, I have been lusting after it, and tonight I decided to go for it. I had intended to make chicken curry for supper, but my husband wasn’t in the mood for curry., so…
I wanted something different for supper tonight, but I also wanted it to have a sort of Asian flavour. I had a couple of chicken breasts, and I had decided to make fried rice and stir fried vegetables, so the only thing to decide was how to cook the chicken. In the end, I came up with this:
Oven baked “fried” chicken is fairly quick to make and is tasty and much healthier than actual fried chicken. Served with oven roasted potatoes and spinach wilted over sauteed mushrooms, it made a hearty meal.
Chicken stir fry is a very fast meal. In the time it takes to cook a pot of rice, you can cut your chicken and vegetables and cook them.