Orange Fennel Salad

orange fennel salad
orange fennel salad

This very tasty salad is my take on one of Chef Michael Smith’s salads. It is sweet and tangy, with a liquorice aftertaste. Very refreshing.

Orange Fennel Salad

  • 1 large fennel bulb, diced
  • 2 large oranges, chopped and with zest added
  • 1 large crisp apple, diced
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • 2 tablespoons marmalade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon ground fennel seeds
  • 1 teaspoon vanilla

Put the fennel, oranges, orange zest and apples into a medium sized bowl. Combine the other ingredients in a blender or Magic Bullet and process. Mix into the salad.


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