Pickled Eggs

pickled eggs

If you know someone who likes pickled eggs, they are very easy to make.

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My husband loves them, so I make them periodically.

Pickled Eggs

  • 1 dozen hard boiled eggs
  • 1 1/2 cups white vinegar
  • 1 cup water
  • 3/4 teaspoon dill seed
  • 1/2 teaspoon white pepper
  • 3 teaspoons salt
  • 1/2 teaspoon mustard seed
  • 2 teaspoons finely minced onion
  • 1/2 teaspoon finely minced garlic

Sterilize a quart jar in boiling water. Put the peeled, hard-boiled eggs in the jar.

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Combine the other ingredients in a large saucepan over medium hear. Bring to a boil, and boil for 5 minutes. Pour this over the eggs. Seal the jar. Refrigerate for a week before eating.


Do you make pickles?


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