New Year’s Day was a bit grim and damp, and that’s not a great start to a whole new year. It made me feel a bit down, especially since I couldn’t decide what to make for supper.
My husband kindly offered to make his special dry rub barbequed ribs. I leaped at the opportunity and whisked him off to the nearest grocery store to purchase a pack of ribs. This is a meal that cannot be made in a hurry as it takes about 4 hours of slow cooking…nice for the weekend or holidays.
