Caramelized Upside-Down Pear Gingerbread is one of my husband’s favourites. While we were in the Okanagan, we bought a lot of apples and pears to bring home. Most of them survived quite nicely, but the Bartlett Pears were a little too ripe and got a bit bruised in transport. Seeing this, he immediately started hinting for pear gingerbread.
