I really hate wasting food, so when I noticed I had half a pint of cream that was about to turn sour, I immediately started trying to decide what to do with it. Cream soup? Already making hamburgers for supper. Make fudge? Not in the mood. Trifle? No leftover cake lying about. A caramel sauce…hmm. Pudding? How about individual sticky toffee puddings, for portion control? That sounded tasty, and would be ready for dessert.