Last night, supper consisted of ham, corn on the cob, sweetened beets, roast broccoli and mashed potatoes.
I like to mash my potatoes with sour cream to cut calories, but when I opened the container, that was no longer an option. For some reason, my container of sour cream was completely frozen. Obviously I have some serious cold spots in the fridge, and I need to check it out, but for the moment all I could think was…what shall I do with this sour cream? There were about 2 cups that needed to be used up (once it was defrosted naturally). The first thing that came to mind was sour cream fudge, which I promptly made. The second thing came to me as an inspiration. I keep seeing “poke cakes” all over the internet, so I decided to make one using the sour cream and an equivalent amount of crushed pineapple I had in the fridge.