Like last year, my fig tree was a little over-productive this year. It was surprising, because it seemed like it was going to be a bad year for figs. I had ONE ripe fig in September. In October, however, they started ripening like mad and I was picking them every couple of days. Baked some, gave some to co-workers, ate some fresh and in salads. Cooked a bunch down to attempt to use in homemade fig newtons. And I STILL had figs, so I decided to make some fig jam.