I was trying to think of something to make for supper before we left the house this morning, so I hauled a couple of chicken breasts out of the freezer to thaw. I figured we would decide whether to make chicken souvlaki, or butter chicken or chicken burgers while we did our weekly shopping. We talked it over and realized  we haven’t had pasta for a while, so I decided to make something with chicken and penne. I knew I had cream, parmesan and mushrooms in the fridge, so I didn’t need to pick up anything.
