One of the things I like about baking a ham, is the leftovers. Ham sandwiches, stuffed pasta shells, pea and ham soup and tonight- just plain cold ham with potato frittata and salad.
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Posted in egg and/or cheese, vegetarian
Tagged Potato Frittata
Bake a cobbler in the 2-quart dish and store leftovers in the smaller 18-ounce one. [More]