Steve and I both enjoy this easy wonton soup. I cheat and use pre-made wrappers, and it takes about half an hour to prepare the filling and stuff the wrappers. Actual cooking time is very short.
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Posted in pork, Uncategorized
Tagged Wonton Soup
Bake a cobbler in the 2-quart dish and store leftovers in the smaller 18-ounce one. [More]