One of my favourite dinners tonight. Orange ginger glazed salmon (sockeye salmon at that) with fried rice and stir-fried vegetables.  Definitely a quick meal…took less than 20 minutes. Would also have been nice with plain rice and asparagus.
This is definitely a fast meal. I can have it on the table in about 20 minutes. My husband prefers tomato based sauces for pasta, and I prefer cream based ones. When I developed lactose intolerance, I had to give it up (under protest), but not too long ago, I discovered a good brand of lactose-free milk and cream, and I am back to enjoying my cream-based dinners.
I purchased a pint of whipping  cream last week, with the intention of making a fennel and parmesan dish with ham. Still haven’t done that, but I saw the cream this morning and it made me think of clam chowder and linguine with white clam sauce and creamy seafood chowder.
