Simple Fish Cake Recipe with salmon
- 1 can pink salmon
- 3/4 cup mashed potato
- 1 egg
- 1/2 medium onion, finely minced
- salt and pepper
- 1 tablespoon parsley
- 1 tablespoon oregano
This is a very quick meal, as the fish cakes are quick to prepare, and very quick to cook. Combine all ingredients in a bowl, then press or shape into patties.
They take about 8 minutes to cook. I served them with pan-fries and coleslaw, though they would be also good with rice and green salad. You could also serve them on a bun, with lettuce and tomato.
This is also a fairly economical meal, so if your budget is tight, consider that a can of salmon is a pretty inexpensive entree.
Do you like fish cakes? Do you make them with salmon?