Last year, we had a bumper crop of peaches. I would up making jam, salsa, pies, crumbles…you name it. I also froze quite a lot, and this week my husband asked if I could make muffins with them. Why not, indeed? So, I played around with my recipe and came up with this fat-free peach bran muffin. We really enjoyed them.
- 1 cup flour
- 1 cup bran
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup raisins
- 2 tablespoons applesauce
- 3 tablespoons honey
- 1/2 teaspoon vanilla
- 1 egg
- 1/2 cup mashed peaches
Preheat oven to 400F. Combine the dry ingredients in a bowl. Combine the wet ingredients in a bowl or measuring cup, and pour over the dry ingredients. Combine gently…I drag a fork through it about 8 times. You do not want to overmix muffins. Scoop into prepared muffin cups (greased or lined with paper) and bake for 20 minutes. Makes 9 at 3 WW points each.