This broccoli grape salad won’t win any prizes for beauty, but for taste and simplicity? Win!
I threw this together last night to have with some leftover chicken curry for my lunch today. I happened to have some leftover peanut lime dressing, so I added  a bout 1 1/2 tablespoons of the dressing to 3/4 cup broccoli florets and about 1/3 cup red grapes. It was very tasty.
If I were to make this for dinner, I think I would add apple slices, diced celery and some nuts (walnuts, almonds, hazelnuts or pecans).