My husband and I went crabbing again this weekend, and we caught 4 decent sized red rock crabs. After cooking them, and picking the meat from the shells, Steve thought it would be nice to make crab stuffed pasta shells the same as he makes with leftover ham. The results were absolutely delicious and very rich.
Crab Stuffed Pasta Shells
Use the same recipe as in the stuffed pasta shells with ham and spinach, substituting crabmeat for the ham.
Bake at 400F for 45 minutes.
Please let me know if you enjoyed this.