I love pasta, and my husband makes THE best spaghetti sauce I have ever tasted. Â It makes quite a large batch, and takes a while to prepare, so he makes it on the weekend, and I put it up in smaller portions and freeze them for quick ground beef meals during the week. Making food in quantity and freezing it, or prepping batches of vegetables for use during the week, can save you a lot of time when you are in a rush.
Categories
Recent Comments
- Cindy on Southern Banana Cake
- Cindy on About Me
- Ellen on Southern Banana Cake
- Stephanie on About Me
- Cindy on Seven Fast Dinner Ideas for Singles