This is a super fast salad…especially if you use bagged coleslaw. It’s nice to take to work as part of a bagged lunch, or as a side dish for supper.
Almond Coleslaw
- 4 cups of pre-made, washed coleslaw (or better, broccoslaw)
- 1/4 – 1/2 cup toasted almonds
- 1 chopped apple
- 1/4 cup vinegar/oil dressing or store bought vinaigrettte (I really like Lighthouse Fuji Apple dressing)
Toss all ingredients together in a large bowl. A handful of dried cranberries would be a a nice addition, and would add some sweetness and colour.
If you prefer to make your own coleslaw, chop up cabbage finely or shred it on a grater, and grate a couple of carrots.
